Wednesday, November 30, 2011

Pampered Chef Silicone Oven Mitt

Pampered Chef Silicone Oven Mitt Review



Pampered Chef Silicone Oven Mitt Feature

  • silicone
  • heat resistant to 500 degrees F
  • flexible, nonslip grip
  • dishwasher or washing machine safe
  • water proof and non porous
Exclusive mitt is designed for use on either hand and can be used with stoneware or cookware. The silicone material is heat-resistant up to 500 degrees and is waterproof so it even protects hands from boiling liquid. Easy to clean, just toss it in the dishwasher or washing machine. Sleek design follows the contour of your thumb for ultimate comfort. RED color


Tuesday, November 29, 2011

Safety 1st Oven Front Lock

Safety 1st Oven Front Lock Review



Safety 1st Oven Front Lock Feature

  • Durable
  • Heat-resistant
  • Adhesive that mounts it to the front of a stove
Keep little ones safe from kitchen accidents with this oven front lock. It features a special heat-resistant latch and adhesive that mounts it to the front of a stove. It can be used on ovens that are flush to kitchen cabinets. Incorporates upgraded materials and styling to better complement newer kitchens and home decor.


Sunday, November 27, 2011

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Review



Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Feature

  • 8-quart camping Dutch oven made of preseasoned cast iron
  • Large wire loop handle for easy lifting and carrying
  • Self-basting cast-iron lid inverts for use as griddle
  • Integral legs for campfire and fireplace cooking; hand wash only
  • Measures 12 by 12 by 5 inches; lifetime warranty
Seasoned and ready to use. This 8 quart portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep


Tuesday, November 22, 2011

Maxi-Matic ETO-113 Elite Cuisine 2-Slice Toaster Oven with 15 Minute Timer, White

Maxi-Matic ETO-113 Elite Cuisine 2-Slice Toaster Oven with 15 Minute Timer, White Review



Maxi-Matic ETO-113 Elite Cuisine 2-Slice Toaster Oven with 15 Minute Timer, White Feature

  • 4-1/2-Liter, 2-Slice capacity
  • Heat selector
  • 15-Minute timer
  • Convenient baking tray
You can bake, broil, roast but most of all, enjoy many foods with elite by Maxi-Matic's stylish 2-slice toaster oven. Features include heat selector, 15 min. Timer., convenient baking tray and a large 4-1/2-liter capacity.


Thursday, November 17, 2011

Betty Sweet Tooth Oven Mitt

Betty Sweet Tooth Oven Mitt Review



Oven mitts are handy to have around the kitchen. The 13" mitt lets you remove hot pans from the stove top and bakeware from the oven without scalding your hands. Oven mitt is 100% cotton.


Wednesday, November 16, 2011

Ps Compact Toasteroven Broiler

Ps Compact Toasteroven Broiler Review



Ps Compact Toasteroven Broiler Feature

  • Flip For Thick, Fluffy Waffles
  • Delicious, Professional Results
  • Easy-clean Nonstick Grids
  • Adjustable Browning Control
Hamilton Beach 31112 Toaster Oven 31112 Toasters & Toaster Ovens


Monday, November 14, 2011

Staub Mini .25 Quart Round Cocotte, White

Staub Mini .25 Quart Round Cocotte, White Review



Staub Mini .25 Quart Round Cocotte, White Feature

  • Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
  • Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
  • Brass or Nickel plated knobs that are heat resistant up to 500ºF
  • Smooth bottom is suitable for use on any cooking surface, including induction.
  • Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
An inspired fusion of old and new, function and style, Staub's La Cocotte French ovens are destined to be lifelong members of any kitchen. This mini round 1/4-quart cocotte downsizes the attributes of its full-size siblings to serve individual soups, small-batch sauces, or personalized crème brulee and cobblers. Crafted of enameled cast iron for uniform warming and superior heat retention, the heavyweight vessel performs best at low to medium temperatures over longer time periods so flavors intensify and foods stay scrumptiously moist. The interior features a black matte finish that is almost indestructible and doesn't need seasoning; rather, the oils produced in cooking seep into the surface pores to create an organic nonstick coating. The rougher matte also browns, braises, and reduces better than a shiny polished glaze. In a clever use of modern technology, the cocotte's tight-fitting lid is studded with computer-designed spikes that catch and release steam to self-baste the entire surface of the meal.

As handsome as it is hardworking, this little vessel is fitted with a solid stainless-steel or brass finial that is generously sized for easy lifting and oven-safe to 600 degrees F. The exterior enamel also comes in a variety of fashionable colors that coordinate with other Staub cookware and have an always-fresh serving appeal-go with a clean monochromatic look or mix up rich tones for a layered presentation. Cast in a single-use sand mold, each piece has its own subtle variations to make it truly unique, and the Staub name is molded into the lid and side handles to supply a fun rustic touch. The double-coated enamel resists chips and rust, and the smooth bottom is suitable for any cooking or dining surface. The cocotte goes safely into the dishwasher, though hand washing is recommended for heavy use, and it's backed by a lifetime limited warranty. --Kara Karll The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.